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Pecan Fingers Recipe
|Dark brown sugar||1 Cup (16 tbs), packed|
|Soft butter||1 Cup (16 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Egg||1 , well beaten|
|Dark brown sugar||1⁄2 Cup (8 tbs), packed|
|Chopped pecan||1 Cup (16 tbs) (Coarsely Chopped)|
Serving size: Complete recipe
Calories 4488 Calories from Fat 2415
% Daily Value*
Total Fat 279 g428.6%
Saturated Fat 127.1 g635.7%
Trans Fat 0 g
Cholesterol 911.1 mg
Sodium 170.2 mg7.1%
Total Carbohydrates 478 g159.3%
Dietary Fiber 17.7 g70.8%
Sugars 276.4 g
Protein 51 g101.6%
Vitamin A 124.5% Vitamin C 2.1%
Calcium 22.5% Iron 90.9%
*Based on a 2000 Calorie diet
Lightly grease a jelly roll pan, 15 x 10 x 1 inches.
Combine 1 cup sugar and butter and cream together until fluffy.
Add 1 egg and vanilla and beat until well blended.
Add flour and work into creamed mixture until well blended.
Spread in prepared pan.
Brush with beaten egg.
Sprinkle with 1/2 cup sugar, then with nuts and then with remaining sugar, spreading evenly over top.
Bake 20 to 25 minutes or until nicely browned.
Cool in pan and cut in fingers to serve.