Bisquick Pecan Fingers Recipe

Summary

MethodMain Ingredient

Ingredients

 Bisquick1 Cup (16 tbs)
 Butter/Margarine1/4 Cup (16 tbs)
 Pecans1/4 Cup (16 tbs), chopped
 Granulated Sugar1 Tablespoon
 1/2 tsp. almond extract or vanilla
 3 tbsp. boiling water granulated sugar

Directions

Heat oven to 375° (quick mod.).
Combine Bisquick, butter, nuts, 1 tbsp.
sugar, and flavoring in mixing bowl.
Add boiling water and stir vigorously with fork until dough forms a ball and cleans the bowl.
Shape dough into 24 fingers 2 1/2" long.
Place on un
Quantcast