Pecan Date Ring Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Firmly packed brown sugar | 1/2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Date package | 1 | |
| Egg | ||
| Water | ||
Directions
1. Melt butter or margarine in a small saucepan; remove from heat. Stir in brown sugar and vanilla.
2. Sprinkle pecans into a greased 7-cup ring mold; pour sugar syrup over.
3. Prepare date-bread mix with egg and waiter, following label directions; spoon .over pecan mixture in mold.
4. Bake in moderate oven (350°) 40 minutes, or until a wooden pick inserted pear center comes out clean. Let stand 10 minutes in mold on a wire rack; invert onto a serving plate
2. Sprinkle pecans into a greased 7-cup ring mold; pour sugar syrup over.
3. Prepare date-bread mix with egg and waiter, following label directions; spoon .over pecan mixture in mold.
4. Bake in moderate oven (350°) 40 minutes, or until a wooden pick inserted pear center comes out clean. Let stand 10 minutes in mold on a wire rack; invert onto a serving plate
Chef
