Pecan Crunch Crust Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Graham cracker crumbs | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Tablespoon | |
| Ground cinnamon | 1⁄8 Teaspoon | |
| Pecans | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1449 Calories from Fat 1222
% Daily Value*
Total Fat 141 g216.8%
Saturated Fat 61.8 g309%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 193.2 mg8%
Total Carbohydrates 49 g16.5%
Dietary Fiber 6.6 g26.3%
Sugars 25.3 g
Protein 9 g17.7%
Vitamin A 57% Vitamin C 1.2%
Calcium 7.9% Iron 9.6%
*Based on a 2000 Calorie diet
Directions
Combine graham cracker crumbs, sugar, cinnamon, and pecans with melted butter.
Press evenly into bottom of pie plate.
Place an 8-inch pie plate inside the 9-inch plate to hold crust in place.
Microwave at HIGH 1 to 2 minutes.
Cool before filling.
Chef
