Pecan Crisps Recipe


MethodMain Ingredient


 Flour1 1⁄2 Cup (24 tbs) (Gold Medal)
 Sugar1 Cup (16 tbs)
 Salt3⁄4 Teaspoon
 Shortening1⁄2 Cup (8 tbs) (Part Butter / Margarine)
 Egg1 , separated
 Milk3 Tablespoon
 Vanilla1 Teaspoon
 Pecans1 Cup (16 tbs), finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3374 Calories from Fat 1762

% Daily Value*

Total Fat 204 g314.3%

Saturated Fat 36.3 g181.6%

Trans Fat 13.5 g

Cholesterol 216 mg

Sodium 1549.7 mg64.6%

Total Carbohydrates 365 g121.5%

Dietary Fiber 17.5 g70.2%

Sugars 208.9 g

Protein 39 g78.1%

Vitamin A 7.2% Vitamin C 2.4%

Calcium 20.1% Iron 72.4%

*Based on a 2000 Calorie diet


Measure flour by dipping method or by sifting.
Blend flour, sugar, and salt in bowl.
Mix in shortening, egg yolk, milk, and vanilla thoroughly with fork.
Chill dough.
Heat oven to 375 °
Form dough in 1" balls.
Place on ungreased baking sheet.
Press 1/16" thick with bottom of greased glass dipped in sugar.
Dough must be pressed very thin so cooky is wafer-like; otherwise it will be too chewy.
Brush with slightly beaten egg white.
Sprinkle with pecans.
Bake 8 to 10 min.
Do not overbake