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Pecan Crisps Recipe
|Firmly packed brown sugar||2 1⁄2 Cup (40 tbs)|
|Softened butter||1 Cup (16 tbs)|
|All purpose flour||3 Cup (48 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Toasted chopped pecans||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6587 Calories from Fat 2216
% Daily Value*
Total Fat 254 g390%
Saturated Fat 128.3 g641.3%
Trans Fat 0 g
Cholesterol 911.1 mg
Sodium 2847.7 mg118.7%
Total Carbohydrates 1046 g348.8%
Dietary Fiber 18.1 g72.4%
Sugars 619.6 g
Protein 70 g139.7%
Vitamin A 123.2% Vitamin C
Calcium 63.4% Iron 177.2%
*Based on a 2000 Calorie diet
Combine brown sugar and butter. Beat until well blended. Add vanilla and eggs. Blend well. Add flour, baking soda and pecans. Mix well.
Shape dough into 1-inch balls. Place 2-inches apart on ungreased cookie sheets.
Flatten to 1/8-inch thickness with bottom of glass dipped in 3 tablespoons sugar.
Convection Bake for 6 to 10 minutes or until edges are light golden brown. Cool 1 minute. Remove from cookie sheets. Cool 2 minutes or until completely cooled.