Pecan Crisps Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Diet margarine1⁄2 Cup (8 tbs)
 Brown sugar1⁄3 Cup (5.33 tbs), firmly packed
 Vanilla extract1⁄4 Teaspoon
 All purpose flour1 Cup (16 tbs), sifted
 Salt1⁄8 Teaspoon
 Egg white1 , slightly beaten
 Finely chopped pecans1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1789 Calories from Fat 1038

% Daily Value*

Total Fat 118 g181.9%

Saturated Fat 23.2 g116.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 727 mg30.3%

Total Carbohydrates 173 g57.5%

Dietary Fiber 8.8 g35.4%

Sugars 69.6 g

Protein 23 g46.9%

Vitamin A 0.6% Vitamin C 1%

Calcium 6.1% Iron 40.4%

*Based on a 2000 Calorie diet

Directions

1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour and salt; blend thoroughly.
3. Roll dough into 1-inch balls. Dip each ball into slightly beaten egg white, then roll in chopped pecans to coat. Place balls 1 inch apart on cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
Quantcast