Pecan Crisps Recipe
Ingredients
| 1/2 cup diet margarine | ||
| Brown sugar | 1/3 Cup (16 tbs), firmly packed | |
| Vanilla extract | 1/4 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| 1 egg white, slightly beaten | ||
| Pecans | 1/2 Cup (16 tbs), finley chopped | |
Directions
1. Preheat oven to 375° F.
2. Using electric mixer at high speed, beat together diet margarine and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour and salt; blend thoroughly.
3. Roll dough into 1-inch balls. Dip each ball into slightly beaten egg white, then roll in chopped pecans to coat. Place balls 1 inch apart on cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
2. Using electric mixer at high speed, beat together diet margarine and brown sugar in medium bowl until creamy; beat in vanilla extract. With mixer at low speed, stir in sifted flour and salt; blend thoroughly.
3. Roll dough into 1-inch balls. Dip each ball into slightly beaten egg white, then roll in chopped pecans to coat. Place balls 1 inch apart on cookie sheet with nonstick finish. Bake for 10 to 12 minutes. Remove cookies to wire rack to cool.
Chef
