Pecan Crisps Recipe
Every ingredient in this Pecan Crisps is possibly in your kitchen right now! There are no complicated steps to prepare this Pecan Crisps. Follow our easy Pecan Crisps. Making cookies has never been easier.
Ingredients
1 6-ounce can pecan halves
2 1/2 cups all-purpose flour
1 cup butter or margarine softened
3/4 cup packed light-brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Directions
1. Finely chop 1/2 cup pecans; reserve remaining pecan halves for garnish. Into large bowl, measure chopped pecans and remaining ingredients. Knead until mixture holds together.
2. Preheat oven to 350°F. Between 2 sheets of waxed paper, roll half of dough 1/4 inch thick. With 2-inch flower-shaped cookie cutter, cut dough into rounds. With pancake turner, place rounds, 1 inch apart, on ungreased cookie sheet; press a reserved pecan half into each.
3. Bake cookies 10 minutes or until lightly browned. Cool cookies slightly on cookie sheet; carefully remove to wire rack to cool completely. Repeat with remaining dough, trimmings, and pecans. Store cookies in tightly covered containers.
2. Preheat oven to 350°F. Between 2 sheets of waxed paper, roll half of dough 1/4 inch thick. With 2-inch flower-shaped cookie cutter, cut dough into rounds. With pancake turner, place rounds, 1 inch apart, on ungreased cookie sheet; press a reserved pecan half into each.
3. Bake cookies 10 minutes or until lightly browned. Cool cookies slightly on cookie sheet; carefully remove to wire rack to cool completely. Repeat with remaining dough, trimmings, and pecans. Store cookies in tightly covered containers.
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