Pecan Crispies Recipe
Ingredients
| Butter/Margarine | 1 Cup (16 tbs) | |
| Brown sugar | 2 1⁄2 Cup (40 tbs) (firmly packed) | |
| Eggs | 2 , beaten | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Soda | 1⁄2 Teaspoon | |
| Nuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5637 Calories from Fat 2434
% Daily Value*
Total Fat 272 g418.6%
Saturated Fat 131.9 g659.6%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 1850.2 mg77.1%
Total Carbohydrates 765 g255%
Dietary Fiber 18.7 g74.6%
Sugars 506.9 g
Protein 77 g154.8%
Vitamin A 122.2% Vitamin C
Calcium 35.8% Iron 91%
*Based on a 2000 Calorie diet
Directions
Add dry ingredients and chopped nuts.
Drop by teaspoonsful onto greased cookie sheets, leaving space between for cookies to spread.
Bake at 275° for 8 to 10 minutes.
Chef
