Pecan Crescents Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings8
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Butter1⁄4 Cup (4 tbs)
 Shortening3⁄4 Cup (12 tbs)
 Vanilla1 Teaspoon
 Sifted flour2 Cup (32 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Semi sweet chocolate morsels1 Cup (16 tbs), coarsely chopped
 Chopped pecans2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 665 Calories from Fat 448

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 14.1 g70.4%

Trans Fat 2.5 g

Cholesterol 15.1 mg

Sodium 2.2 mg0.1%

Total Carbohydrates 48 g16%

Dietary Fiber 3.6 g14.3%

Sugars 19.9 g

Protein 6 g11.8%

Vitamin A 3.8% Vitamin C 0.52%

Calcium 2.7% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 350 degrees.

MAKING
2. Blend butter, shortening and vanilla until creamy.
3. Sieve flour and sugar and once done, transfer to the butter mixture.
4. Put chocolate morsels and pecans and stir well.
5. Shape the dough into cylindrical shape with the length of 1 1/2 inches.
6. Fold into crescent shape and put them on an ungreased baking sheet.
7. Bake for 15 minutes.

SERVING
8. Serve with beverages.
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