Pecan Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 2 1⁄2 Cup (40 tbs) | |
| Eggs | 2 | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 875 Calories from Fat 283
% Daily Value*
Total Fat 33 g50.7%
Saturated Fat 11.6 g57.8%
Trans Fat 0 g
Cholesterol 110.8 mg36.9%
Sodium 221.2 mg9.2%
Total Carbohydrates 143 g47.6%
Dietary Fiber 3.5 g13.9%
Sugars 101.1 g
Protein 10 g19.2%
Vitamin A 11.2% Vitamin C 0.4%
Calcium 3.7% Iron 18.2%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, cream butter and sugars till fluffy, beat eggs into it as well
2. In a dry bowl, sift flour, salt and baking soda together and blend this mixture into the creamed mixture along with nuts
3. Drop spoonfuls on a greased cookie sheet, leaving a couple of inches of space between them and bake the cookies at 350°F for twelve minutes
SERVING
4. Serve as appropriate
Chef
