Pecan Cookies Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Oil | 1/3 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs), warmed | |
| Maple syrup | 1/4 Cup (16 tbs) | |
| Whole wheat pastry flour | 2 1/2 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 2 Teaspoon | |
| Pecans | 1 Cup (16 tbs), chopped | |
| Pecan halves | 48 |
Directions
Preheat oven to 325° F.
Cream butter, oil, honey, and maple syrup until smooth.
Stir in flour and salt; add vanilla and pecans.
Mix well.
Form dough into 1-inch balls, place on ungreased baking sheet, and press pecan half lightly into center of each, flattening cookie slightly in the process.Bake 15 to 20 minutes until light brown.
Cream butter, oil, honey, and maple syrup until smooth.
Stir in flour and salt; add vanilla and pecans.
Mix well.
Form dough into 1-inch balls, place on ungreased baking sheet, and press pecan half lightly into center of each, flattening cookie slightly in the process.Bake 15 to 20 minutes until light brown.
Chef
