Pecan Cookies Recipe
My passion for Pecan Cookies grew during high school days. The marriage of the irresistible flavors of Nuts with other ingredients is the secret to this Pecan Cookies. It is the one dish that anybody on Diabetic diet can have. It would be a sin to not try this sinfully delicious Pecan Cookies recipe.
Ingredients
8 oz. light cream cheese
3 tsp granulated fructose
1 tsp vanilla extract
1 egg
1 egg white
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/3 cup sugar-free white frosting mix
48 pecan halves
1/4 cup sugar-free white frosting mix
1 tsp water
Directions
Combine cream cheese, fructose, and vanilla in a mixing bowl.
Beat until fluffy.
Beat in egg and egg white.
Beat at least 3 minutes.
Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl.
Stir to mix. (Break up any lumps in frosting mix.) Gradually beat flour mixture into cream-cheese mixture.
Cover with plastic wrap and refrigerate at least 3 hours or until completely chilled.
Drop by teaspoon-fuls onto an ungreased cookie sheet.
Bake at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.
Press one pecan half into the middle of each cookie.
Combine the 1/4 cup (60 mL) of white frosting mix and water in a cup.
Stir to blend into a glaze.
Add extra water if needed.
Lightly brush a glaze on each cookie.
Move to cooling rack.
Beat until fluffy.
Beat in egg and egg white.
Beat at least 3 minutes.
Combine flour, baking soda, baking powder, and the 1/3 cup (90 mL) of white frosting mix in a bowl.
Stir to mix. (Break up any lumps in frosting mix.) Gradually beat flour mixture into cream-cheese mixture.
Cover with plastic wrap and refrigerate at least 3 hours or until completely chilled.
Drop by teaspoon-fuls onto an ungreased cookie sheet.
Bake at 325°F (165°C) for 15 to 20 minutes.
Remove from pan immediately.
Press one pecan half into the middle of each cookie.
Combine the 1/4 cup (60 mL) of white frosting mix and water in a cup.
Stir to blend into a glaze.
Add extra water if needed.
Lightly brush a glaze on each cookie.
Move to cooling rack.
