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Pecan Cookie Balls Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Self rising flour||2⁄3 Cup (10.67 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Pecan nuts||1 Cup (16 tbs), chopped|
|Confectioners sugar||6 Tablespoon (To Coat)|
Serving size: Complete recipe
Calories 2626 Calories from Fat 1489
% Daily Value*
Total Fat 173 g266.6%
Saturated Fat 64.8 g324.2%
Trans Fat 0 g
Cholesterol 241.9 mg
Sodium 1123.7 mg46.8%
Total Carbohydrates 267 g89.2%
Dietary Fiber 10.9 g43.8%
Sugars 191.8 g
Protein 17 g33.9%
Vitamin A 57.5% Vitamin C 2.1%
Calcium 27.5% Iron 31.7%
*Based on a 2000 Calorie diet
Chill the dough in the refrigerator for about 30 minutes.
Pre-heat the oven to 350°F and mould the chilled cookie mixture into little ball shapes.
Place them on a greased and floured baking sheet in the oven for 15 minutes, until lightly browned.
Remove from the oven, roll each one in confectioners sugar, cool and serve.