Pecan Cookie Balls Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Rising flour | 2/3 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vanilla extract | 1/2 Teaspoon | |
| Pecan nuts | 1 Cup (16 tbs), chopped | |
| Confectioners sugar to coat | ||
Directions
Mix all the ingredients (apart from the confectioners sugar) together in a large bowl and work to an even consistency.
Chill the dough in the refrigerator for about 30 minutes.
Pre-heat the oven to 350°F and mould the chilled cookie mixture into little ball shapes.
Place them on a greased and floured baking sheet in the oven for 15 minutes, until lightly browned.
Remove from the oven, roll each one in confectioners sugar, cool and serve.
Chill the dough in the refrigerator for about 30 minutes.
Pre-heat the oven to 350°F and mould the chilled cookie mixture into little ball shapes.
Place them on a greased and floured baking sheet in the oven for 15 minutes, until lightly browned.
Remove from the oven, roll each one in confectioners sugar, cool and serve.
Chef
