Pecan Chocolate Chip Pie Recipe
This is a delicious Pecan Chocolate Chip Pie which will make you keep asking for more! This recipe is ideal for people on a Diabetic diet. Even though Pecan Chocolate Chip Pie is a Dessert I relish it any time of the day. This delicious awaits you, try it right away!.
Ingredients
1/2 cup butter, softened
2 tsp granulated sugar
3 eggs
1 tsp vanilla extract
1 tsp flour
1/3 cup semisweet chocolate chips
1/4 cup pecans, chopped
10 inch Basic Pie Shell, unbaked
Directions
Cream butter and sugar replacement in large bowl until fluffy.
Beat in eggs and vanilla extract.
Add flour and blend until smooth; fold in chocolate chips and pecans.
Pour mixture into unbaked pie shell.
Bake at 325°F (165°C) for about 50 minutes or until center is set and top is golden.
Beat in eggs and vanilla extract.
Add flour and blend until smooth; fold in chocolate chips and pecans.
Pour mixture into unbaked pie shell.
Bake at 325°F (165°C) for about 50 minutes or until center is set and top is golden.
