Pecan Cheese Log Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Swiss cheese | 1 Cup (16 tbs), grated | |
| Blue cheese | 1 Cup (16 tbs), crumbled | |
| Liquid red pepper seasoning | 1⁄2 Teaspoon | |
| Pecans | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size
Calories 466 Calories from Fat 365
% Daily Value*
Total Fat 42 g64.3%
Saturated Fat 22.1 g110.3%
Trans Fat 0 g
Cholesterol 111.8 mg37.3%
Sodium 601.1 mg25%
Total Carbohydrates 6 g2%
Dietary Fiber 0.79 g3.2%
Sugars 2.7 g
Protein 18 g36.9%
Vitamin A 24.2% Vitamin C 1.5%
Calcium 45.7% Iron 3.2%
*Based on a 2000 Calorie diet
Directions
1) In a medium-size bowl mix cream cheese, Swiss cheese, blue cheese, and liquid red pepper seasoning.
2) Chill the mixture until firm.
3) Shape into an 8-inch-long log. Cover with waxed paper, foil, or transparent wrap.
4) Chill the logs to set.
FINALIZING
5) To make spiral trim, unwrap the log.
6) Press 1/2-inch-wide strips of foil or wax paper crosswise, at 1 inch distance, on the top and side.
7) Roll log in chopped pecans. Chill again.
SERVING
8) Before serving, gently peel off paper.
9) Arrange log on a serving plate.
10) Pass with assorted crisp crackers.
Chef
