Pecan Cheese Log Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Cream cheese6 Ounce
 Chopped pecans1 Cup (16 tbs)
 Worcestershire sauce1 Teaspoon
 Crushed garlic/1/4 teaspoon garlic powder2 Clove (10 gm)
 Tabasco sauce1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1387 Calories from Fat 1199

% Daily Value*

Total Fat 140 g215.8%

Saturated Fat 39.9 g199.3%

Trans Fat 0 g

Cholesterol 187.1 mg

Sodium 598.9 mg25%

Total Carbohydrates 27 g8.9%

Dietary Fiber 10.9 g43.8%

Sugars 10.5 g

Protein 21 g42.4%

Vitamin A 44.6% Vitamin C 3.2%

Calcium 25.2% Iron 21.1%

*Based on a 2000 Calorie diet

Directions

Mix and shape into tiny logs.
Roll in chili powder and chill.
Best made at least one day before served. (I like to make this into one log then slice for crackers prior to serving.)
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