Pecan Caramel Brownies Recipe
Here are simple instructions on what to do and how to make Pecan Caramel Brownies. It is most popularly enjoyed as a Dessert. Nuts is the main ingredient in this Pecan Caramel Brownies. It would be a sin to not try this sinfully delicious Pecan Caramel Brownies recipe.
Ingredients
50 caramel candy cubes
2 tablespoons milk
1 1/2 cups granulated sugar
1 cup butter or margarine,melted
4 eggs
2 teaspoons vanilla
1 cup all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
1/3 cup pecan halves
Cocoa Glaze
Directions
Preheat oven to 350°F.
Butter a 13X9-inch pan.
Unwrap caramels; melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely.
Keep warm.
Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder and salt in large bowl.
Beat with mixer at medium speed until smooth.
Spread half of the batter in prepared pan.
Bake 15 minutes.
Carefully remove from oven; sprinkle with chocolate chips.
Drizzle melted caramel mixture over the top, covering evenly.
Spoon remaining batter over all.
Return to oven; bake 20 minutes longer.
Do not overbake.
Meanwhile, toast pecan halves in another pan in same oven 3 to 5 minutes.
Prepare Cocoa Glaze.
Pour over warm brownies; arrange toasted pecans on top.
Cool completely in pan on wire rack.
Cut into 2-inch squares.
Butter a 13X9-inch pan.
Unwrap caramels; melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely.
Keep warm.
Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder and salt in large bowl.
Beat with mixer at medium speed until smooth.
Spread half of the batter in prepared pan.
Bake 15 minutes.
Carefully remove from oven; sprinkle with chocolate chips.
Drizzle melted caramel mixture over the top, covering evenly.
Spoon remaining batter over all.
Return to oven; bake 20 minutes longer.
Do not overbake.
Meanwhile, toast pecan halves in another pan in same oven 3 to 5 minutes.
Prepare Cocoa Glaze.
Pour over warm brownies; arrange toasted pecans on top.
Cool completely in pan on wire rack.
Cut into 2-inch squares.
