Pecan Bars Recipe
Ingredients
1 3/4 cups all purpose flour
1/3 cup firmly packed brown sugar
3/4 cup butter or margarine
1 cup firmly packed brown sugar
4 eggs
1 cup dark corn syrup
1/4 cup butter or margarine, melted
1/8 teaspoon salt
1 1/4 cups chopped pecans
Directions
Combine flour and 1/3 cup brown sugar.
Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal.
Press mixture evenly into a greased 13 x 9 x 2 inch pan.
Bake at 350° for 15 to 17 minutes.
Combine 1 cup brown sugar and remaining ingredients except pecans, beating well.
Stir in pecans.
Pour filling over prepared crust.
Bake at 350° for 35 to 40 minutes or until firm.
Let cool, and cut into bars.
Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal.
Press mixture evenly into a greased 13 x 9 x 2 inch pan.
Bake at 350° for 15 to 17 minutes.
Combine 1 cup brown sugar and remaining ingredients except pecans, beating well.
Stir in pecans.
Pour filling over prepared crust.
Bake at 350° for 35 to 40 minutes or until firm.
Let cool, and cut into bars.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
