Pecan Bars Recipe
Ingredients
| All purpose flour | 1 3⁄4 Cup (28 tbs) | |
| Firmly packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Butter | 3⁄4 Cup (12 tbs) | |
| Firmly packed brown sugar | 1 Cup (16 tbs) | |
| Eggs | 4 | |
| Dark corn syrup | 1 Cup (16 tbs) | |
| Butter | 1⁄4 Cup (4 tbs), melted | |
| Salt | 1⁄8 Teaspoon | |
| Pecans | 1 1⁄4 Cup (20 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 5890 Calories from Fat 2780
% Daily Value*
Total Fat 321 g494.6%
Saturated Fat 132.2 g660.8%
Trans Fat 0 g
Cholesterol 1329.7 mg443.2%
Sodium 1137.9 mg47.4%
Total Carbohydrates 738 g246.1%
Dietary Fiber 21.5 g86%
Sugars 387.6 g
Protein 65 g129.9%
Vitamin A 133.8% Vitamin C 3%
Calcium 61.5% Iron 118.4%
*Based on a 2000 Calorie diet
Directions
Cut in 3/4 cup butter with pastry blender until mixture resembles coarse meal.
Press mixture evenly into a greased 13 x 9 x 2 inch pan.
Bake at 350° for 15 to 17 minutes.
Combine 1 cup brown sugar and remaining ingredients except pecans, beating well.
Stir in pecans.
Pour filling over prepared crust.
Bake at 350° for 35 to 40 minutes or until firm.
Let cool, and cut into bars.
Chef
