Pecan Balls Recipe
Ingredients
8 oz. no-sugar chocolate
Box cake mix
1 tsp cornstarch
1/4 cup pecans, finely ground
3 tsp Water
Directions
Combine all ingredients in mixing bowl and stir to blend thoroughly.
Cover bowl tightly; chill until firm.
Roll in your palms into small, marble-size balls.
Place on ungreased cookie sheet.
Bake at 350°F (175°C) for 10 to 12 minutes.
Cover bowl tightly; chill until firm.
Roll in your palms into small, marble-size balls.
Place on ungreased cookie sheet.
Bake at 350°F (175°C) for 10 to 12 minutes.
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