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Pebble Top Chocolate Bars Recipe
|Flaked coconut||1 1⁄2 Cup (24 tbs)|
|Butter||2 Tablespoon, melted|
|Graham cracker crumbs||1⁄4 Cup (4 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||1 Cup (16 tbs)|
|Semi sweet chocolate pieces||6 Ounce (1 Package/ 1 Cup)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Candied fruit and peel||8 Ounce (1 Package/ 1 Cup)|
Serving size: Complete recipe
Calories 5134 Calories from Fat 2448
% Daily Value*
Total Fat 285 g438.7%
Saturated Fat 165.8 g828.8%
Trans Fat 0 g
Cholesterol 520.9 mg
Sodium 2509 mg104.5%
Total Carbohydrates 643 g214.5%
Dietary Fiber 33.3 g133%
Sugars 464.1 g
Protein 42 g84.1%
Vitamin A 78.2% Vitamin C 4.2%
Calcium 27.7% Iron 73.6%
*Based on a 2000 Calorie diet
Mix well; spread evenly in bottom of pan.
Pat down gently.
In mixer bowl, combine butter, brown sugar, egg, vanilla extract, milk, flour, soda, salt and 1/2 cup sugar.
Blend at medium speed of mixer until smooth.
Stir in chocolate pieces and pecans.
Spread over base.
Top with fruit.
Bake at 350° for 35 to 40 minutes.
Cool; cut into bars.