- Recipes Home
- Interest Groups
Pease Porridge Recipe
|Green peas||1 Pound, dried|
|Water||2 1⁄2 Cup (40 tbs)|
Calories 98 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.7%
Saturated Fat 2.6 g13.1%
Trans Fat 0 g
Cholesterol 10.8 mg
Sodium 173.1 mg7.2%
Total Carbohydrates 11 g3.7%
Dietary Fiber 3.9 g15.5%
Sugars 4.3 g
Protein 4 g8.3%
Vitamin A 14.1% Vitamin C 50.4%
Calcium 2% Iron 6.2%
*Based on a 2000 Calorie diet
Bring peas, water, salt and pepper to a boil in saucepan; reduce heat.
Simmer for 1 hour or until mixture is texture of mush, stirring occasionally.
Spoon mixture into blender or food processor container.
Process until pureed.
Combine puree and butter in saucepan.
Cook just until heated through, stirring occasionally.
May add additional liquid if mixture is too thick.
Spoon into 6 greased custard cups.
Place in baking pan filled halfway with boiling water.
Bake, covered, at 350 degrees for 1 hour.
Invert onto serving plate.
Serve with ham, pork or as a side dish.