Pease Porridge Recipe
Ingredients
| Dried green split peas | 2 Cup (32 tbs), rinsed and packed over | |
| Water | 2 1⁄2 Cup (40 tbs) | |
| Salt | To Taste | |
| Butter | 1 Teaspoon | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1275 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 2.6 g12.8%
Trans Fat 0 g
Cholesterol 10.8 mg3.6%
Sodium 465.7 mg19.4%
Total Carbohydrates 289 g96.3%
Dietary Fiber 123.8 g495.4%
Sugars 41.3 g
Protein 124 g247.8%
Vitamin A 2.5% Vitamin C
Calcium 0.1% Iron 76.5%
*Based on a 2000 Calorie diet
Directions
Add a little salt, and bring to a boil, stirring.
Simmer, covered, until the whole thing turns to mush, about 1 hour (you may have to add a little water).
Be careful not to burn this.
Stir often.
When a nice mushy consistency has been reached, add a little butter, salt, and pepper, if needed
Chef
