Peasant Minestrone Recipe
Peasant Minestrone (Minestrone Rustica) is a rich mix of beef and vegetables. When serving this Peasant Minestrone (Minestrone Rustica) I make sure to top it with grated Parmesan cheese. Check out the recipe of Peasant Minestrone (Minestrone Rustica).
Ingredients
| Cabbage | 1/2 Small, shredded | |
| Carrots | 2 , chopped | |
| Onions | 2 Small, chopped | |
| Turnips | 2 , chopped | |
| Parsley | 4 Tablespoon, chopped | |
| Peas | 1/4 Pound | |
| String beans | 1/2 Pound | |
| Beef ribs | 1/2 Pound | |
| Boiling water | 8 Cup (16 tbs) | |
| Italian sausage | 1 Pound | |
| 1 cup (120 g) grated | ||
| Parmesan cheese | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Put all the vegetables in a large saucepan with the beef ribs, salt and pepper and boiling water.
Cover and cook over a low heat for about 1 1/2 hours.
Remove meat from bone and return to soup.
Add sausage and cook for another 1/2 hour.
Serve with grated Parmesan cheese on top.
Cover and cook over a low heat for about 1 1/2 hours.
Remove meat from bone and return to soup.
Add sausage and cook for another 1/2 hour.
Serve with grated Parmesan cheese on top.
Chef
