Pheasant Soup For One Recipe
Ingredients
| 1 boneless skinless chicken breast half (4 ounces), cubed | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Potato | 1 Small, cubed | |
| Carrot | 1 Small, sliced | |
| Chicken broth | 1 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), minced | |
| Dried tarragon | 1/4 Teaspoon, crushed | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Parsley | 2 Teaspoon, chopped | |
Directions
Coat a saucepan with nonstick cooking spray; brown chicken over medium-high heat.
Add the next eight ingredients; bring to a boil.
Reduce heat.
Cover and simmer for 20-25 minutes or until vegetables are tender.
Sprinkle with parsley.
Add the next eight ingredients; bring to a boil.
Reduce heat.
Cover and simmer for 20-25 minutes or until vegetables are tender.
Sprinkle with parsley.
Chef
