Pheasant Soup For One Recipe
Ingredients
1 boneless skinless chicken breast half (4 ounces), cubed
1/4 cup chopped onion
1 small potato, cubed
1 small carrot, sliced
1 cup chicken broth
1 garlic clove, minced
1/4 teaspoon dried tarragon, crushed
1/8 teaspoon salt, optional
Dash pepper
2 teaspoons chopped fresh parsley
Directions
Coat a saucepan with nonstick cooking spray; brown chicken over medium-high heat.
Add the next eight ingredients; bring to a boil.
Reduce heat.
Cover and simmer for 20-25 minutes or until vegetables are tender.
Sprinkle with parsley.
Add the next eight ingredients; bring to a boil.
Reduce heat.
Cover and simmer for 20-25 minutes or until vegetables are tender.
Sprinkle with parsley.
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