Peasant Potato Recipe

Summary

Cooking Time25 MinDifficulty LevelVery Easy
Health IndexHealthyServings6
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Potatoes10 Large, unpeeled and quartered
 Onions5 Large, quartered
 Water/Vegetable stock10 Cup (160 tbs)
 Salt1 Teaspoon
 Black pepper1 Teaspoon

Nutrition Facts

Serving size

Calories 490 Calories from Fat 6

% Daily Value*

Total Fat 0.74 g1.1%

Saturated Fat 0.25 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 363.7 mg15.2%

Total Carbohydrates 117 g38.9%

Dietary Fiber 15.6 g62.4%

Sugars 14.9 g

Protein 13 g26%

Vitamin A 0.4% Vitamin C 196%

Calcium 12.3% Iron 26%

*Based on a 2000 Calorie diet

Directions

MAKING.
1. In a large soup kettle, add the potatoes and onions, and add just enough water to cover and boil
2.Once boiled, let it simmer until a knife goes cleanly through the potatoes. It should take about 15 minutes
3.Take another kettle, keep near the food processor.Take the onions and potatoes in batches, add them to blender, and pour just enough water to ensure a smooth flowing consistency. Once done, add the smooth soup back to second kettle
4.The soup should be like light cream. Add no more water than necessary. Add seasoning to soup and blend
5.To make a richer version, add oil or butter.

SERVING
6. Serve hot.
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