Peasant Garlic Soup Recipe
Ingredients
| Olive oil | 2 Teaspoon | |
| Onion | 2 Cup (16 tbs), chopped | |
| Garlic | 3/4 Clove (5gm), sliced | |
| All purpose flour | 1 Tablespoon | |
| Dried thyme | 1/2 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| 4 cups low-salt beef broth | ||
| Parsley | 1 Tablespoon, chopped | |
| French bread slice | 4 | |
| 1/4 cup (1 ounce) shredded | ||
| Gruyere cheese | ||
Directions
1. Heat oil in a large Dutch oven over medium heat; add onion and garlic. Cook 9 minutes or until lightly browned, stirring occasionally. Add flour, thyme, and pepper; cook 2 minutes, stirring constantly Gradually add broth; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in parsley.
2. Preheat broiler.
3. Place bread slices on a baking sheet. Sprinkle 1 tablespoon cheese over bread slices. Broil 1 minute or until cheese melts.
4. Ladle soup evenly into bowls.
2. Preheat broiler.
3. Place bread slices on a baking sheet. Sprinkle 1 tablespoon cheese over bread slices. Broil 1 minute or until cheese melts.
4. Ladle soup evenly into bowls.
Chef
