Peas With Sorrel Recipe
I have perfected this wonderful Peas With Sorrel recipe in no time. The key ingredient here is Vegetable. This Peas With Sorrel when served as Main Dish is sure to please your family members. Just try it once, and you'll no doubt want to prepare this for your friends again.
Summary
Difficulty LevelVery EasyServings6
Ingredients
1 kg (2 lb) fresh peas in pods
125g (4 oz) sorrel leaves
30g (1 oz) butter
salt and pepper to taste
2 spring onions (green shallots) chopped
2 tablespoons single (light) cream
Directions
1 Shell the peas and place in a pan with the sorrel and butter. Heat gently until the butter is bubbling, then add sufficient boiling water to just cover the peas. Cover and cook gently for 10-15 minutes, until the peas are almost tender.
2 Remove the lid and boil steadily for 2-3 minutes to reduce the liquid. Lower the heat and stir in the salt, pepper, spring onions (shallots) and cream. Warm through gently and serve immediately
2 Remove the lid and boil steadily for 2-3 minutes to reduce the liquid. Lower the heat and stir in the salt, pepper, spring onions (shallots) and cream. Warm through gently and serve immediately
