Peas With Pearl Onions Recipe
Ingredients
1 10-oz. package frozen peas
1 c. diagonally cut celery
1/2 c. slivered almonds
1/2 c. melted butter
1 sm. can onions
Salt and pepper to taste
Directions
Cook peas according to package directions; drain.
Cook celery in boiling salted water until crisp-tender; drain.
Brown almonds lightly in butter.
Add onions, peas and celery; season with salt and pepper.
Serve hot.
Cook celery in boiling salted water until crisp-tender; drain.
Brown almonds lightly in butter.
Add onions, peas and celery; season with salt and pepper.
Serve hot.
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