Peas With Onions And Zucchini Recipe

Peas With Onions And Zucchini picture

Summary

Servings8Cuisine

Ingredients

 Zucchini3 1⁄2 Cup (56 tbs)
 Butter/Margarine1⁄4 Cup (4 tbs)
 Frozen green peas5 Ounce
 Frozen pearl onions5 Ounce
 Salt1⁄2 Teaspoon
 Salad herbs1⁄4 Teaspoon
 Pepper1 Dash
 Light cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 128 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 6.5 g32.7%

Trans Fat 0 g

Cholesterol 31.8 mg10.6%

Sodium 141.9 mg5.9%

Total Carbohydrates 7 g2.5%

Dietary Fiber 1.5 g6%

Sugars 2.6 g

Protein 2 g4.4%

Vitamin A 11.4% Vitamin C 28%

Calcium 2.9% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

Saute zucchini in butter until lightly brown, about 4 or 5 minutes. Break apart the peas; add to zucchini with remaining ingredients. Cover; heat slowly just until vegetables are tender, about 4 minutes.
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