Peas With Breadsticks Recipe
Ingredients
| Peas | 1 Can (10 oz) | |
| Asparagus | 1 Can (10 oz) | |
| Cream of mushroom soup | 1 Can (10 oz) | |
| Grated cheese | 1⁄2 Cup (8 tbs) | |
| Bread strips | 8 | |
| Melted margarine | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1769 Calories from Fat 1127
% Daily Value*
Total Fat 128 g196.5%
Saturated Fat 32 g159.9%
Trans Fat 0 g
Cholesterol 54.9 mg18.3%
Sodium 3120.3 mg130%
Total Carbohydrates 107 g35.7%
Dietary Fiber 21.9 g87.4%
Sugars 26.7 g
Protein 56 g112.9%
Vitamin A 171% Vitamin C 215.6%
Calcium 89.4% Iron 88.9%
*Based on a 2000 Calorie diet
Directions
Spoon soup over vegetables; cover with cheese.
Dip bread strips into margarine; arrange over cheese.
Bake at 350 degrees for 45 minutes.
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