Peas Pulao Recipe
A tasty & simple rice dish to make when you are running out of time.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings5
SpecialityWedding
Ingredients
Basmati/Long grain rice - 2 cups (cup = rice cooker cup)
Green Peas (frozen/fresh) - 1/2 cup
Cumin seeds - 1/2 tsp
Bay leaves - 4
Cloves - 5
Cinnamon sticks - 3 medium sized
Onions - half onion julienned
Green chillies - 3 slit lengthwise
Salt - to taste.
Directions
Wash 2 cups Basmati/Long grain rice. Drain water. Keep aside.
In a shallow open pan, heat 2 tbs oil. Add cumin seeds, bay leaves, cloves, cinnamon sticks, green chillies & green peas. Saute for 10 seconds. Add this to rice.
In the same pan, heat 1 tbs oil. Add onions & fry until they turn brown. Add to Rice.
Add 4 cups water to rice, add salt according to taste & cook rice either in rice cooker or on stove.
Serve Hot with Raita or any gravy.
In a shallow open pan, heat 2 tbs oil. Add cumin seeds, bay leaves, cloves, cinnamon sticks, green chillies & green peas. Saute for 10 seconds. Add this to rice.
In the same pan, heat 1 tbs oil. Add onions & fry until they turn brown. Add to Rice.
Add 4 cups water to rice, add salt according to taste & cook rice either in rice cooker or on stove.
Serve Hot with Raita or any gravy.
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