Peas oregano Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Frozen peas | 20 Ounce | |
| Salt | 1 Teaspoon | |
| Lemon juice | 2 Tablespoon | |
| Dried onion flakes | 2 Tablespoon | |
| Dried oregano | 1 Teaspoon | |
| Monosodium glutamate | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 171 Calories from Fat 103
% Daily Value*
Total Fat 12 g18.1%
Saturated Fat 7.3 g36.4%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 321.2 mg13.4%
Total Carbohydrates 14 g4.5%
Dietary Fiber 3.8 g15.3%
Sugars 5.1 g
Protein 4 g8.5%
Vitamin A 37.1% Vitamin C 29.3%
Calcium 3.9% Iron 7.9%
*Based on a 2000 Calorie diet
Directions
Simmer, covered, until peas are separated and tender.
Chef
