Peas In Potato Nests Recipe
Ingredients
| Frozen green peas and celery | 10 Ounce | |
| Condensed cream of chicken soup | 10 1⁄2 Ounce | |
| Water | 250 Milliliter (1 Soup Can) | |
| Instant mashed potatoes | 2 Ounce |
Nutrition Facts
Serving size
Calories 107 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.1%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 4.5 mg1.5%
Sodium 384.7 mg16%
Total Carbohydrates 19 g6.2%
Dietary Fiber 3.6 g14.5%
Sugars 3.9 g
Protein 5 g10.5%
Vitamin A 35.6% Vitamin C 21.3%
Calcium 2.4% Iron 6.9%
*Based on a 2000 Calorie diet
Directions
Mix soup and water in a medium-size saucepan; heat, stirring constantly, to boiling.
Add instant potatoes; whip with a fork or wooden spoon until smooth.
Spoon onto serving plates; hollow center of each mound with a spoon to make a nest; spoon peas into hollows.
Chef
