Peas In Foil Packets Recipe
The Peas In Foil Packets is a unique and tasty vegetarian dish that is incomparable in its taste. Prepare the Peas In Foil Packets using this recipe and surprise your vegan friend with this extremely creative dish!
Ingredients
| 2 pkgs. (10 oz. each) frozen green peas, slightly thawed | ||
| 1 cup sliced green onion with tops | ||
| 1/2 lb. fresh mushrooms, sliced lengthwise | ||
| Celery seed | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Butter/Margarine | 6 Tablespoon | |
Directions
Put peas, onion, and mushrooms onto center of a large square of heavy-duty aluminum foil.
Sprinkle a mixture of celery seed, sugar, salt, and pepper over peas and dot with butter.
Bring corners of foil up over peas and seal tightly.
Place packet on grill about 5 inches from coals and cook about 35 minutes, or until peas are just tender; turn packet over once during cooking.
Sprinkle a mixture of celery seed, sugar, salt, and pepper over peas and dot with butter.
Bring corners of foil up over peas and seal tightly.
Place packet on grill about 5 inches from coals and cook about 35 minutes, or until peas are just tender; turn packet over once during cooking.
Chef
