Peas, French Style Recipe
Ingredients
| 3 pounds fresh green peas | ||
| Lettuce leaves | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Nutmeg | 1/8 Teaspoon | |
| Butter | 2 Tablespoon | |
Directions
Line medium saucepan with lettuce leaves; add peas.
Sprinkle with salt, pepper and nutmeg; dot with butter.
Cover peas with more lettuce leaves.
Cover; cook over low heat 15 to 18 minutes or until peas are tender.
Discard lettuce leaves.
Sprinkle with salt, pepper and nutmeg; dot with butter.
Cover peas with more lettuce leaves.
Cover; cook over low heat 15 to 18 minutes or until peas are tender.
Discard lettuce leaves.
Chef
