Peas Continental Recipe
Summary
Ingredients
2 (10-ounce) packages frozen English peas
1/4 cup chopped onion
2 tablespoons butter or margarine
1 (4-ounce) can sliced mushrooms, drained
2 tablespoons dry sherry
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground marjoram Dash of pepper
Directions
Cook peas according to package directions, omitting salt.
Drain; set aside.
Saute onion in butter in a medium saucepan until tender.
Add peas and remaining ingredients; cook, stirring occasionally, just until thoroughly heated:
Drain; set aside.
Saute onion in butter in a medium saucepan until tender.
Add peas and remaining ingredients; cook, stirring occasionally, just until thoroughly heated:
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