Peas And Onions With Lemon Butter Recipe
Ingredients
| Frozen green peas | 20 Ounce (Two Packages Of 10 Ounce Each) | |
| Sugar | 2 Teaspoon | |
| Whole white onions | 16 Ounce, drained | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1144 Calories from Fat 424
% Daily Value*
Total Fat 48 g74.4%
Saturated Fat 29.5 g147.4%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 1032.8 mg43%
Total Carbohydrates 151 g50.3%
Dietary Fiber 36.7 g146.9%
Sugars 76.8 g
Protein 36 g72.6%
Vitamin A 115.1% Vitamin C 445.4%
Calcium 26.1% Iron 51.7%
*Based on a 2000 Calorie diet
Directions
Chop enough onions to yield 1/2 cup; set remaining onions aside.
Lightly brown chopped onions in hot butter in a saucepan.
Blend in a mixture of brown sugar, salt, and pepper, then lemon juice and 1/4cup water; heat thoroughly.
Toss hot peas and whole onions with lemon butter.
Chef
