PEAS AND MUSHROOM CASSEROLE Recipe
Summary
Ingredients
| Cooked rice | 2 Cup (32 tbs) | |
| Cooked peas | 3 Cup (48 tbs) | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Mushrooms | 1 Pound | |
| Onion | 1 | |
| Butter |
Nutrition Facts
Serving size: Complete recipe
Calories 2835 Calories from Fat 1847
% Daily Value*
Total Fat 210 g322.5%
Saturated Fat 73.6 g367.9%
Trans Fat 0 g
Cholesterol 243 mg81%
Sodium 55 mg2.3%
Total Carbohydrates 203 g67.6%
Dietary Fiber 34.3 g137.3%
Sugars 41.8 g
Protein 51 g101.1%
Vitamin A 133.4% Vitamin C 146.4%
Calcium 21.2% Iron 84.4%
*Based on a 2000 Calorie diet
Directions
Add rice and mix well.
Butter individual casseroles or one large one and place rice mixture in it.
Top with seasoned peas and heat in medium oven for 15 minutes.
Chef
