PEAS AND MUSHROOM CASSEROLE Recipe
Summary
VegetarianVegetarian
Ingredients
2 cups cooked rice
3 cups cooked peas
1/2 cup oil
1 lb. mushrooms
1 onion
butter
Directions
Prepare and slice mushrooms and onion and saute in hot oil.
Add rice and mix well.
Butter individual casseroles or one large one and place rice mixture in it.
Top with seasoned peas and heat in medium oven for 15 minutes.
Add rice and mix well.
Butter individual casseroles or one large one and place rice mixture in it.
Top with seasoned peas and heat in medium oven for 15 minutes.
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