Peas And Mint Soup Recipe
Ingredients
3 Oz. butter or margarine
1 Small onion (chopped)
2 Cloves garlic (chopped)
2 Tsp. dried mint
500 gms. fresh or frozen peas
3 Cups chicken stock
lOOgms. cream
Juice of a small lemon
Salt and pepper to taste.
Directions
Melt butter in a saucepan.
Add onion, garlic, mint, peas and stock.
Bring to a boil, cover and simmer for 15 mins.
Allow to cool and liquidise.
Add cream & lemon juice gradually.
Season and chill or serve hot.
Add onion, garlic, mint, peas and stock.
Bring to a boil, cover and simmer for 15 mins.
Allow to cool and liquidise.
Add cream & lemon juice gradually.
Season and chill or serve hot.
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