Peas With Sherry Recipe
All I can say about this Peas With Sherry is YUM! The marriage of the amazing flavors of Vegetable with other ingredients is the secret to this Peas With Sherry. It is the perfect choice for Side Dish. Just try this yummy recipe. I am sure you will love it!
Ingredients
2 pounds fresh green peas
1/4 cup minced onion
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons butter or margarine, melted
1/4 cup dry sherry
1/4 teaspoon salt
1/8 teaspoon dried marjoram leaves
Dash of pepper
Directions
Shell and wash peas; add enough boiling water to cover peas.
Cover, reduce heat, and simmer 12 to 15 minutes or until tender.
Drain.
Saute onion and mushrooms in butter in a large skillet 5 minutes; stir in peas and remaining ingredients.
Cook 1 minute.
Cover, reduce heat, and simmer 12 to 15 minutes or until tender.
Drain.
Saute onion and mushrooms in butter in a large skillet 5 minutes; stir in peas and remaining ingredients.
Cook 1 minute.
