Peas With Orange And Mint Recipe
Ingredients
| Oranges | 2 | |
| Butter/Margarine | 4 Tablespoon | |
| Green | 2 Pound, frozen | |
| Green onions | 1 Bunch (100gm), sliced | |
| 2 tablespoons minced fresh or 2 teaspoons dried mint | ||
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
Directions
1. Grate the rind from both oranges and squeeze the juice of one.
2. Melt the butter in a 2-quart saucepan, add the orange juice and peas, and cook, covered, over moderate heat for 5 minutes.
3. Add the orange rind, green onions, and mint, and continue cooking until the peas are tender—7 to 10 more minutes. Season with the salt and pepper, and serve.
2. Melt the butter in a 2-quart saucepan, add the orange juice and peas, and cook, covered, over moderate heat for 5 minutes.
3. Add the orange rind, green onions, and mint, and continue cooking until the peas are tender—7 to 10 more minutes. Season with the salt and pepper, and serve.
Chef
