Peas With Mushrooms And Tomato Recipe


Preparation Time5 MinDifficulty LevelEasy
MethodMain Ingredient


 Butter/Margarine1 Tablespoon
 Chopped fresh tarragon/1/2 teaspoon dried tarragon1 1⁄2 Teaspoon
 Dried tarragon1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Frozen green peas package10 Ounce (1 Package)
 Canned mushroom stems and pieces2 Ounce, drained (1 Can)
 Tomato1 Medium, coarsely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 390 Calories from Fat 125

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 997.5 mg41.6%

Total Carbohydrates 50 g16.7%

Dietary Fiber 15.5 g61.9%

Sugars 17.4 g

Protein 20 g39.4%

Vitamin A 153.1% Vitamin C 119.4%

Calcium 19.2% Iron 43.9%

*Based on a 2000 Calorie diet


1. Place margarine, tarragon, salt and pepper in 1-quart casserole; add peas and mushrooms. Cover tightly and microwave on high 6 to 7 minutes, stirring after 3 minutes, until peas are tender.
2. Sprinkle with tomato. Cover tightly and microwave 1 to 2 minutes or until tomato is hot.