Peas With Mushrooms And Tomato Recipe
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Chopped | 1 1/2 Teaspoon | |
| Dried tarragon | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Frozen green peas package | 1 | |
| Mushroom | 1 Can (10oz), drained | |
| 1 medium tomato, coarsely chopped | ||
Directions
1. Place margarine, tarragon, salt and pepper in 1-quart casserole; add peas and mushrooms. Cover tightly and microwave on high 6 to 7 minutes, stirring after 3 minutes, until peas are tender.
2. Sprinkle with tomato. Cover tightly and microwave 1 to 2 minutes or until tomato is hot.
2. Sprinkle with tomato. Cover tightly and microwave 1 to 2 minutes or until tomato is hot.
Chef
