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Peas With Lettuce Recipe
|Unshelled peas/2 packages (10 ounce each) frozen tiny peas, thawed||2 1⁄2 Pound, thawed|
|Shredded iceberg lettuce||3 Cup (48 tbs)|
|Minced parsley||1⁄4 Cup (4 tbs)|
|Ground nutmeg||1⁄8 Teaspoon|
Serving size: Complete recipe
Calories 1475 Calories from Fat 478
% Daily Value*
Total Fat 55 g84%
Saturated Fat 32 g159.8%
Trans Fat 0 g
Cholesterol 129 mg
Sodium 661 mg27.5%
Total Carbohydrates 188 g62.6%
Dietary Fiber 67.8 g271.3%
Sugars 72.8 g
Protein 72 g144.5%
Vitamin A 1295% Vitamin C 1005.2%
Calcium 57.9% Iron 132.4%
*Based on a 2000 Calorie diet
Melt butter in a wide frying pan over high heat.
Add lettuce and cook, stirring, until wilted (2 to 3 minutes).
Immediately stir in drained peas (or thawed peas), parsley, sugar, and nutmeg.
Cook until juices are boiling and peas are heated through; drain.
Season to taste with salt.