Peas With Artichoke Hearts And Mushrooms Recipe
Ingredients
| Vegetable oil | 1 Tablespoon | |
| Mushrooms | 1 pound, sliced | |
| Onion | 2 Tablespoon, chopped | |
| Frozen artichoke hearts package | 1 , thawed | |
| Frozen green peas package | 1 , thawed | |
| Garlic salt | 1 1/2 Teaspoon | |
| Pepper | 1 Pinch | |
| 1 envelope or teaspoon instant chicken broth | ||
| Parsley flakes | 1 Teaspoon, dried | |
| Water | 2 Tablespoon | |
Directions
1. Heat oil in a large, nonstick skillet; saute mushrooms 5 minutes. Remove mushrooms from skillet; reserve.
2. Add onion and artichoke hearts to same skillet. Saute over high heat, stirring constantly. Add peas, garlic salt, pepper, instant chicken broth, parsley flakes and water; simmer 4 minutes.
3. Return mushrooms to the skillet with the peas and artichoke hearts and heat through.
2. Add onion and artichoke hearts to same skillet. Saute over high heat, stirring constantly. Add peas, garlic salt, pepper, instant chicken broth, parsley flakes and water; simmer 4 minutes.
3. Return mushrooms to the skillet with the peas and artichoke hearts and heat through.
Chef
