Peas, Pearls & Carrots Medley Recipe
Peas, Pearls & Carrots Medley was really well worth my effort. I got an idea of this Peas, Pearls & Carrots Medley recipe from my friend who served it to me when I was over at her place. I made her dictate the recipe immediately!
Ingredients
11-oz pkg (330 g) Green Peas
10-oz pkg (300 g) Red, Gold or White Pearl Onions
1 bunch Baby Carrots, peeled if desired and trimmed or 1 cup (240 ml) half-slices of carrots
1 tbs (15 ml) butter or margarine
1 tbs (15 ml) Fresh Basil, chopped or 1 tsp (5 ml) crushed dried basil
2 tsp (10 ml) Fresh Thyme or Dill, chopped or 1/2 tsp (3 ml) crushed dried herb salt, to taste pepper, to taste
Directions
Cook green peas according to package directions.
Boil pearl onions in their skins for 3-5 minutes or until nearly tender.
Add baby carrots to the peas during the last 8 minutes of cooking.
Drain pearl onions and rinse well in cold water.
Slice off stem end and slip off skins.
Halve any large onions.
Drain peas and carrots; place in a serving bowl with onions.
In pea saucepan; melt butter; stir in herbs.
Drizzle over vegetables; sprinkle with salt and pepper.
Boil pearl onions in their skins for 3-5 minutes or until nearly tender.
Add baby carrots to the peas during the last 8 minutes of cooking.
Drain pearl onions and rinse well in cold water.
Slice off stem end and slip off skins.
Halve any large onions.
Drain peas and carrots; place in a serving bowl with onions.
In pea saucepan; melt butter; stir in herbs.
Drizzle over vegetables; sprinkle with salt and pepper.
