Peas Continental Recipe
Ingredients
| Frozen peas package | 2 | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
| Mushroom | 1 , canned | |
| Dry sherry | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Marjoram | 1/8 Teaspoon | |
| Pepper - just a dash | ||
Directions
MAKING
1) Cook the peas following the directions as per the packet without adding salt and keep aside
2) Into a saucepan, melt some butter and saute the onion till soft
3) Add the peas, mushrooms, dry sherry, nutmeg, salt, marjoram and pepper and cook till everything is combined and heated
SERVING
4) Ladle the peas into 6 soup bowls and serve warm
1) Cook the peas following the directions as per the packet without adding salt and keep aside
2) Into a saucepan, melt some butter and saute the onion till soft
3) Add the peas, mushrooms, dry sherry, nutmeg, salt, marjoram and pepper and cook till everything is combined and heated
SERVING
4) Ladle the peas into 6 soup bowls and serve warm
Chef
