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Peas And Whipped Mashed Potatoes Recipe
|Mashed potatoes||3 Cup (48 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Grated cheese||1⁄3 Cup (5.33 tbs)|
|Cooked peas||1 Cup (16 tbs) (Fresh)|
Calories 773 Calories from Fat 125
% Daily Value*
Total Fat 14 g21.8%
Saturated Fat 8.7 g43.6%
Trans Fat 0 g
Cholesterol 50.3 mg
Sodium 418.4 mg17.4%
Total Carbohydrates 148 g49.3%
Dietary Fiber 17 g67.9%
Sugars 2.5 g
Protein 22 g43.1%
Vitamin A 16.1% Vitamin C 120.6%
Calcium 14.6% Iron 4%
*Based on a 2000 Calorie diet
Pile into buttered baking dish.
Whip cream until stiff and spread over mashed potatoes.
Sprinkle grated cheese over all.
Bake in preheated oven at 4500 until cheese melts and browns slightly.
Serve surrounded by cooked fresh peas dotted generously with butter.