Peas And Water Chestnuts Recipe
Ingredients
| Green peas | 1 Can (10oz) | |
| Chicken | 1 | |
| Water chestnuts | 1/2 Cup (16 tbs), sliced | |
| Butter/Margarine | 2 Tablespoon | |
| Fried onion | 1 Can (10oz) |
Directions
Drain peas, reserving liquid.
Heat reserved liquid and dissolve bouillon cube in it; add peas, water chestnuts, and butter.
Place in a shallow baking dish; top with onion rings.
Bake at 350° for 20 minutes.
Heat reserved liquid and dissolve bouillon cube in it; add peas, water chestnuts, and butter.
Place in a shallow baking dish; top with onion rings.
Bake at 350° for 20 minutes.
Chef
