Peas And Walnuts Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| 2 cups shelled peas or one | ||
| 10-ounce package frozen peas | ||
| Onion | 1/4 Cup (16 tbs), chopped | |
| Butter/Margarine | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon | |
| Dill weed | 1/2 Teaspoon, dried | |
| Salt | 1/8 Teaspoon | |
| Pepper | 1 Dash | |
| Walnuts | 1/4 Cup (16 tbs), toasted | |
Directions
MAKING
1 If using fresh peas. in a 1-quart casserole combine peas,onion and 2 tablespoons water.Cook, covered on 100% power (high) for 6-8 minutes or till the peas are tender, stirring once.
2 If using frozen peas, cook peas and onion according to the pea package microwave directions.Let the pea mixture stand, covered.
3 For dill butter, in a 1-cup measure combine butter or margarine, lemon juice, dillweed, salt, and pepper.Cook, uncovered, on high for 30 to 40 seconds or till butter is melted.Drain the pea mixture.
SERVING
4 Toss the pea mixture with the dill butter and walnuts before serving
1 If using fresh peas. in a 1-quart casserole combine peas,onion and 2 tablespoons water.Cook, covered on 100% power (high) for 6-8 minutes or till the peas are tender, stirring once.
2 If using frozen peas, cook peas and onion according to the pea package microwave directions.Let the pea mixture stand, covered.
3 For dill butter, in a 1-cup measure combine butter or margarine, lemon juice, dillweed, salt, and pepper.Cook, uncovered, on high for 30 to 40 seconds or till butter is melted.Drain the pea mixture.
SERVING
4 Toss the pea mixture with the dill butter and walnuts before serving
Chef
